Nutrition Facts for Babyfood, dessert, custard pudding, vanilla, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(229g) |
|
| Calories | 197 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.74g | 4% |
| Trans Fat --g |
| Cholesterol 87mg | 29% |
| Sodium 59.5mg | 2% |
| Total Carbohydrate 40.3g | 15% |
| Dietary Fiber 0.46g | 2% |
| Total Sugars 27.9g | 56% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0.92mg | 1% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.5mg | 3% |
| Calcium 123.7mg | 10% |
| Potassium 155.7mg | 3% |
| Phosphorus 126mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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