| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 241.6mg | 10% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.31g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 3.8mg | 0% | ||
| Potassium 19.9mg | 0% | ||
| Phosphorus 7.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||