| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 35.1g | 45% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 962mg | 40% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 17mg | 1% | ||
| Potassium 107mg | 2% | ||
| Phosphorus 27mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||