| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 8% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 4.2mg | 1% | ||
| Sodium 153.9mg | 10% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0.13g | 1% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.17g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 17.1mg | 1% | ||
| Phosphorus 4.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||