Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 61 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat --g | |||
Cholesterol 4.2mg | 1% | ||
Sodium 153.9mg | 6% | ||
Total Carbohydrate 2.3g | 1% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 2.4g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.17g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.19mg | 1% | ||
Calcium 2.7mg | 0% | ||
Potassium 17.1mg | 0% | ||
Phosphorus 4.3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |