Nutrition Facts for Salad dressing, french dressing, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 222 |
| % Daily Value * |
| Total Fat 11.5g | 15% |
| Saturated Fat 0.84g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 838mg | 35% |
| Total Carbohydrate 31.2g | 11% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 16.9g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 0.58g | 1% |
| Vitamin C 4.8mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 0.73mg | 4% |
| Calcium 11mg | 1% |
| Potassium 107mg | 2% |
| Phosphorus 16mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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