Nutrition Facts for Salad dressing, french dressing, reduced fat
Nutrition Facts |
Serving Size |
Whole Recipe
(16g) |
|
Calories | 36 |
% Daily Value * |
Total Fat 1.8g | 2% |
Saturated Fat 0.13g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 134.1mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0.24g | 1% |
Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 0.09g | 0% |
Vitamin C 0.77mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.12mg | 1% |
Calcium 1.8mg | 0% |
Potassium 17.1mg | 0% |
Phosphorus 2.6mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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