| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (196g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 15% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1747.1mg | 76% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 18g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.76g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 1% | ||
| Calcium 29.4mg | 1% | ||
| Potassium 176.5mg | 5% | ||
| Phosphorus 23.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||