| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 43.9g | 56% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.6mg | 0% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 41.8mg | 3% | ||
| Potassium 378.8mg | 8% | ||
| Phosphorus 214mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||