| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 43.7g | 56% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 156.1mg | 7% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 90.9mg | 7% | ||
| Potassium 446.7mg | 10% | ||
| Phosphorus 238.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||