| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/8 of Whole Recipe (144g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 569.3mg | 24% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.9g | 8% | ||
| Includes 3g Added Sugars | 6% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 129.7mg | 10% | ||
| Potassium 163.8mg | 3% | ||
| Phosphorus 1.4mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||