Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (42g) | |||
Calories | 271 | ||
% Daily Value * | |||
Total Fat 30g | 38% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat 0.03g | |||
Cholesterol 5.8mg | 2% | ||
Sodium 271.9mg | 11% | ||
Total Carbohydrate 1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.08g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.16g | 0% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 0.08mg | 0% | ||
Calcium 2.8mg | 0% | ||
Potassium 9.5mg | 0% | ||
Phosphorus 3.7mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |