Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 82.5mg | 27% |
| Sodium 56.1mg | 2% |
| Total Carbohydrate 0.05g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.8g | 42% |
| Vitamin C 0.43mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 11.9mg | 1% |
| Potassium 138.5mg | 3% |
| Phosphorus 122.4mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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