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Nutrition Facts
Serving Size
Whole Recipe (365g)
Calories824
% Daily Value *
Total Fat 49.4g63%
Saturated Fat 13.9g69%
Trans Fat 0.08g
Cholesterol 296.2mg99%
Sodium 268.1mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 88.6g177%
Vitamin C 1.4mg2%
Vitamin D 0.17mcg1%
Iron 4.2mg23%
Calcium 48.6mg4%
Potassium 705.3mg15%
Phosphorus 574.4mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Raw (Uncooked) Whole Chicken (Meat and Skin)
    3 oz (85 grams)
  2. Chicken, broilers or fryers, meat and skin, cooked, stewed
    1 cup, chopped or diced (140 grams)
  3. Whole Roasted Chicken (Meat and Skin)
    1 cup, chopped or diced (140 grams)
  1. Raw (Uncooked) Whole Chicken (Meat and Skin)
    Serving Size: 3 oz (85 grams)
    Calories 183 9% DV
    Protein 15.8g 32% DV
    Fat 12.8g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Chicken, broilers or fryers, meat and skin, cooked, stewed
    Serving Size: 1 cup, chopped or diced (140 grams)
    Calories 307 15% DV
    Protein 34.6g 69% DV
    Fat 17.6g 23% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Whole Roasted Chicken (Meat and Skin)
    Serving Size: 1 cup, chopped or diced (140 grams)
    Calories 335 17% DV
    Protein 38.2g 76% DV
    Fat 19g 24% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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