| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0.1g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.9mg | 5% | ||
| Calcium 11mg | 1% | ||
| Potassium 189mg | 4% | ||
| Phosphorus 147mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||