| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 183 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat 0.08g | |||
| Cholesterol 63.8mg | 21% | ||
| Sodium 59.5mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.77mg | 4% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 160.7mg | 3% | ||
| Phosphorus 125mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||