Nutrition Facts for Chicken, broilers or fryers, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 229 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 76.5mg | 26% |
| Sodium 71.4mg | 3% |
| Total Carbohydrate 2.7g | 1% |
| Dietary Fiber 0.09g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.3g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 14.5mg | 1% |
| Potassium 198.9mg | 4% |
| Phosphorus 162.4mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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