Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 394 |
| % Daily Value * |
| Total Fat 28.8g | 37% |
| Saturated Fat 7.6g | 38% |
| Trans Fat --g |
| Cholesterol 74mg | 25% |
| Sodium 581mg | 24% |
| Total Carbohydrate 23.2g | 8% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 26mg | 2% |
| Potassium 75mg | 2% |
| Phosphorus 80mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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