Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 449 |
% Daily Value * |
Total Fat 32.9g | 42% |
Saturated Fat 8.7g | 43% |
Trans Fat --g |
Cholesterol 84.4mg | 28% |
Sodium 662.3mg | 28% |
Total Carbohydrate 26.4g | 10% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 11.8g | 24% |
Vitamin C 0mg | 0% |
Vitamin D 0.23mcg | 1% |
Iron 1.6mg | 9% |
Calcium 29.6mg | 2% |
Potassium 85.5mg | 2% |
Phosphorus 91.2mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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