Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, fried, flour
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 502 |
% Daily Value * |
Total Fat 42.6g | 55% |
Saturated Fat 11.7g | 58% |
Trans Fat --g |
Cholesterol 73mg | 24% |
Sodium 53mg | 2% |
Total Carbohydrate 9.3g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19.1g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 14mg | 1% |
Potassium 125mg | 3% |
Phosphorus 126mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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