Nutrition Facts for Chicken, broilers or fryers, giblets, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(145g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.15g |
| Cholesterol 640.9mg | 214% |
| Sodium 97.1mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 39.4g | 79% |
| Vitamin C 18.1mg | 20% |
| Vitamin D 0mcg | 0% |
| Iron 10.2mg | 57% |
| Calcium 20.3mg | 2% |
| Potassium 324.8mg | 7% |
| Phosphorus 419.1mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.