Nutrition Facts for Chicken, gizzard, all classes, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.13g |
| Cholesterol 370mg | 123% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.4g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.2mg | 18% |
| Calcium 17mg | 1% |
| Potassium 179mg | 4% |
| Phosphorus 189mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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