Nutrition Facts for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(113g) |
|
Calories | 313 |
% Daily Value * |
Total Fat 17.4g | 22% |
Saturated Fat 4.7g | 23% |
Trans Fat --g |
Cholesterol 94.9mg | 32% |
Sodium 324.3mg | 14% |
Total Carbohydrate 10.7g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.6g | 53% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 22.6mg | 2% |
Potassium 209.1mg | 4% |
Phosphorus 189.8mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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