Nutrition Facts for Chicken, light meat, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(79g) |
|
| Calories | 175 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 66.4mg | 22% |
| Sodium 59.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.9mg | 5% |
| Calcium 11.9mg | 1% |
| Potassium 179.3mg | 4% |
| Phosphorus 158mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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