Nutrition Facts for Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 201 |
% Daily Value * |
Total Fat 10g | 13% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 74mg | 25% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.1g | 52% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.98mg | 5% |
Calcium 13mg | 1% |
Potassium 167mg | 4% |
Phosphorus 146mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.