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Nutrition Facts for Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories201
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.1g52%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.98mg5%
Calcium 13mg1%
Potassium 167mg4%
Phosphorus 146mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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