Nutrition Facts for Chicken, broilers or fryers, dark meat, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 201 |
| % Daily Value * |
| Total Fat 15.6g | 20% |
| Saturated Fat 4.5g | 22% |
| Trans Fat --g |
| Cholesterol 68.9mg | 23% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.83mg | 5% |
| Calcium 9.4mg | 1% |
| Potassium 151.3mg | 3% |
| Phosphorus 115.6mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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