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Nutrition Facts
Serving Size
Whole Recipe (420g)
Calories769
% Daily Value *
Total Fat 20.5g26%
Saturated Fat 5.7g28%
Trans Fat --g
Cholesterol 371mg124%
Sodium 330.4mg14%
Total Carbohydrate 1.2g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 135.3g271%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 4.6mg26%
Calcium 65.8mg5%
Potassium 1094.8mg23%
Phosphorus 966mg77%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, broilers or fryers, light meat, meat only, cooked, fried
    1 cup (140 grams)
  2. Chicken, broilers or fryers, light meat, meat only, cooked, fried
    1 cup (140 grams)
  3. Roasted Chicken Breast
    1 cup, chopped or diced (140 grams)
  1. Chicken, broilers or fryers, light meat, meat only, cooked, fried
    Serving Size: 1 cup (140 grams)
    Calories 269 13% DV
    Protein 45.9g 92% DV
    Fat 7.8g 10% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Chicken, broilers or fryers, light meat, meat only, cooked, fried
    Serving Size: 1 cup (140 grams)
    Calories 269 13% DV
    Protein 45.9g 92% DV
    Fat 7.8g 10% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Roasted Chicken Breast
    Serving Size: 1 cup, chopped or diced (140 grams)
    Calories 231 12% DV
    Protein 43.4g 87% DV
    Fat 5g 6% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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