Nutrition Facts for Chicken, broilers or fryers, light meat, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 192 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 90mg | 30% |
| Sodium 81mg | 3% |
| Total Carbohydrate 0.42g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 32.8g | 66% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 16mg | 1% |
| Potassium 263mg | 6% |
| Phosphorus 231mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.