Nutrition Facts for Chicken, broilers or fryers, light meat, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 126mg | 42% |
| Sodium 113.4mg | 5% |
| Total Carbohydrate 0.59g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 45.9g | 92% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 22.4mg | 2% |
| Potassium 368.2mg | 8% |
| Phosphorus 323.4mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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