Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 319 |
% Daily Value * |
Total Fat 28.7g | 37% |
Saturated Fat 8.3g | 42% |
Trans Fat --g |
Cholesterol 79mg | 26% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.1g | 28% |
Vitamin C 1.6mg | 2% |
Vitamin D --mcg | --% |
Iron 0.94mg | 5% |
Calcium 13mg | 1% |
Potassium 144mg | 3% |
Phosphorus 113mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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