Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(59g) |
|
Calories | 188 |
% Daily Value * |
Total Fat 17g | 22% |
Saturated Fat 4.9g | 25% |
Trans Fat --g |
Cholesterol 46.6mg | 16% |
Sodium 37.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 8.3g | 17% |
Vitamin C 0.94mg | 1% |
Vitamin D --mcg | --% |
Iron 0.55mg | 3% |
Calcium 7.7mg | 1% |
Potassium 85mg | 2% |
Phosphorus 66.7mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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