Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 331 |
% Daily Value * |
Total Fat 21.9g | 28% |
Saturated Fat 5.8g | 29% |
Trans Fat --g |
Cholesterol 88mg | 29% |
Sodium 317mg | 13% |
Total Carbohydrate 10.3g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22g | 44% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 26mg | 2% |
Potassium 180mg | 4% |
Phosphorus 137mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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