Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(72g) |
|
Calories | 238 |
% Daily Value * |
Total Fat 15.8g | 20% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 63.4mg | 21% |
Sodium 228.2mg | 10% |
Total Carbohydrate 7.4g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 15.8g | 32% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 18.7mg | 1% |
Potassium 129.6mg | 3% |
Phosphorus 98.6mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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