Nutrition Facts for Chicken, back, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(72g) |
|
| Calories | 238 |
| % Daily Value * |
| Total Fat 15.8g | 20% |
| Saturated Fat 4.2g | 21% |
| Trans Fat --g |
| Cholesterol 63.4mg | 21% |
| Sodium 228.2mg | 10% |
| Total Carbohydrate 7.4g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.8g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 18.7mg | 1% |
| Potassium 129.6mg | 3% |
| Phosphorus 98.6mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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