Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 331 |
| % Daily Value * |
| Total Fat 20.7g | 27% |
| Saturated Fat 5.6g | 28% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 90mg | 4% |
| Total Carbohydrate 6.5g | 2% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 27.8g | 56% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 24mg | 2% |
| Potassium 226mg | 5% |
| Phosphorus 166mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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