Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 2.7g | 13% |
| Trans Fat 0.11g |
| Cholesterol 64mg | 21% |
| Sodium 63mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.74mg | 4% |
| Calcium 11mg | 1% |
| Potassium 220mg | 5% |
| Phosphorus 174mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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