Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(87g) |
|
Calories | 150 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 2.3g | 12% |
Trans Fat 0.09g |
Cholesterol 55.7mg | 19% |
Sodium 54.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.35mcg | 2% |
Iron 0.64mg | 4% |
Calcium 9.6mg | 1% |
Potassium 191.4mg | 4% |
Phosphorus 151.4mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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