Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 13.2g | 17% |
| Saturated Fat 3.5g | 18% |
| Trans Fat --g |
| Cholesterol 85mg | 28% |
| Sodium 275mg | 11% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.8g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 20mg | 2% |
| Potassium 201mg | 4% |
| Phosphorus 185mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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