Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(84g) |
|
| Calories | 218 |
| % Daily Value * |
| Total Fat 11.1g | 14% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 71.4mg | 24% |
| Sodium 231mg | 10% |
| Total Carbohydrate 7.6g | 3% |
| Dietary Fiber 0.25g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.08mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 16.8mg | 1% |
| Potassium 168.8mg | 4% |
| Phosphorus 155.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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