Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 222 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 76mg | 3% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 31.8g | 64% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 16mg | 1% |
| Potassium 259mg | 6% |
| Phosphorus 233mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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