Nutrition Facts for Chicken, breast, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(59g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 52.5mg | 18% |
| Sodium 44.8mg | 2% |
| Total Carbohydrate 0.97g | 0% |
| Dietary Fiber 0.06g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.8g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 9.4mg | 1% |
| Potassium 152.8mg | 3% |
| Phosphorus 137.5mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.