Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 433 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat 0.11g | |||
Cholesterol 161mg | 54% | ||
Sodium 681mg | 28% | ||
Total Carbohydrate 8.5g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 52.3g | 105% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 42mg | 3% | ||
Potassium 514mg | 11% | ||
Phosphorus 443mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |