Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 693 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat --g | |||
Cholesterol 357mg | 119% | ||
Sodium 310.8mg | 13% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 130.3g | 261% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 4.4mg | 24% | ||
Calcium 63mg | 5% | ||
Potassium 1075.2mg | 23% | ||
Phosphorus 957.6mg | 77% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |