| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (420g) | |||
| Calories | 693 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 357mg | 119% | ||
| Sodium 310.8mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 130.3g | 261% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 4.4mg | 24% | ||
| Calcium 63mg | 5% | ||
| Potassium 1075.2mg | 23% | ||
| Phosphorus 957.6mg | 77% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||