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Nutrition Facts
Serving Size
Whole Recipe (398g)
Calories706
% Daily Value *
Total Fat 28.2g36%
Saturated Fat 7.7g39%
Trans Fat 0.08g
Cholesterol 446.7mg149%
Sodium 356.4mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 105.4g211%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 4.3mg24%
Calcium 52mg4%
Potassium 1039.5mg22%
Phosphorus 840.4mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Roasted Chicken Breast
    1 cup, chopped or diced (140 grams)
  2. Roasted Chicken Leg
    1 leg, with skin (sum of drumstick+thigh+back) (258 grams)
  1. Roasted Chicken Breast
    Serving Size: 1 cup, chopped or diced (140 grams)
    Calories 231 12% DV
    Protein 43.4g 87% DV
    Fat 5g 6% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Roasted Chicken Leg
    Serving Size: 1 leg, with skin (sum of drumstick+thigh+back) (258 grams)
    Calories 475 24% DV
    Protein 62g 124% DV
    Fat 23.2g 30% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com