Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (338g) | |||
Calories | 689 | ||
% Daily Value * | |||
Total Fat 31.2g | 40% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0g | |||
Cholesterol 204.7mg | 68% | ||
Sodium 178.6mg | 7% | ||
Total Carbohydrate 6.1g | 2% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 93.1g | 186% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 3.5mg | 19% | ||
Calcium 172.8mg | 13% | ||
Potassium 1243.5mg | 26% | ||
Phosphorus 874.2mg | 70% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |