Nutrition Facts for Chicken, broilers or fryers, breast, meat only, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.85g | 4% |
| Trans Fat --g |
| Cholesterol 77mg | 26% |
| Sodium 63mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29g | 58% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.88mg | 5% |
| Calcium 13mg | 1% |
| Potassium 187mg | 4% |
| Phosphorus 165mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.