| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat 0.26g | |||
| Cholesterol 278mg | 93% | ||
| Sodium 262.7mg | 11% | ||
| Total Carbohydrate 0.15g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.8g | 146% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 2.8mg | 15% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 609.5mg | 13% | ||
| Phosphorus 568.7mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||