| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.1g | |||
| Cholesterol 109mg | 36% | ||
| Sodium 103mg | 4% | ||
| Total Carbohydrate 0.06g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.6g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 14mg | 1% | ||
| Potassium 239mg | 5% | ||
| Phosphorus 223mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||