| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.09g | |||
| Cholesterol 92.6mg | 31% | ||
| Sodium 87.6mg | 4% | ||
| Total Carbohydrate 0.05g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.93mg | 5% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 203.2mg | 4% | ||
| Phosphorus 189.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||