Nutrition Facts for Turkey, whole, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 115 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.01g |
| Cholesterol 67mg | 22% |
| Sodium 118mg | 5% |
| Total Carbohydrate 0.14g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.6g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.86mg | 5% |
| Calcium 11mg | 1% |
| Potassium 235mg | 5% |
| Phosphorus 190mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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